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Our products are approved and certified by National and International Entities from the origin of the product, fumigated and anti-plague treatment, quality analysis, packaging and exact weight. We certify the sowing and harvesting process to obtain the NON-GMO certificate and organic product.

 

   

 

   BROWN SUGAR IC-600


     

The present microbiological and compositional analysis, represents the result of laboratory analysis, required by the International Trade Regulations. It is expressed as the Technical Specification Sheet of the Product.

Polarization: 99.8% min 
Ash by Electrical Conduct: 0.04% max. 
Ash Content: 0.08% max. 
Moisture: 0.04% max. 
Solubility:  100% 
Color: Sparking Brown
ICUMSA, Attenuation Index: Units 600 (Method nº: 4-`800) max. 
Radiation: Within CS-137 50 BQ per Kg
Granulation: Fine Crystal 
Magnetic Particles Mg/ Kg,: 4 degrees max.
SO2 Mg/ Kg,: 20 unit max.
Sediments: NON
Reducing Sugar by Weight: 0,05% max. 
HPN Staph Aureus: In 1 Gram not Detected 
Maximum AS: P.P.M.1 
Maximum PB: P.P.M. 1 
Maximum CU: P.P.M. 3
Substance Solid: Crystal/ Tolerance +- 5% 
Smell: Typical and Specific for Sugar 
Processed date: 10-12 of 2020 
Processed in:  Sunphan Buri City / Thailand. 
Origin:  Thailand

 

ICUMSA 600 is a type of unrefined brown sugar with a strong molasses flavor. Also known as 

“Barbados sugar”, molasses sugar or “moist sugar”, ICUMSA 600 is very dark brown and slightly

coarser and stickier than most brown sugars. ICUMSA 600 takes its flavor and color from its source, 

sugarcane juice