Our products are approved and certified by National and International Entities from the origin of the product, fumigated and anti-plague treatment, quality analysis, packaging and exact weight. We certify the sowing and harvesting process to obtain the NON-GMO certificate and organic product.
SOY BEANS
The present microbiological and compositional analysis, represents the result of laboratory analysis, required by the International Trade Regulations. It is expressed as the Technical Specification Sheet of the Product.
| Crop: | First 2021 | |
| Protein | 45% min | |
| Percentage of oil | 28.50% | |
| Moisture | 12% Max | |
| Foreign Matter | 2.0% Max | |
| Variety of Size | 2.0% Max | |
| Grains of different color | 2.0% Max | |
| Deterioration by heat | 0.5% Max | |
| Deteriorated grain | 3.0% Max | |
| Radiation |
Normal | |
| Quality: |
Organic / NON GMO | |
| Origin: |
Wollega City / Ethiopia |
