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Our products are approved and certified by National and International Entities from the origin of the product, fumigated and anti-plague treatment, quality analysis, packaging and exact weight. We certify the sowing and harvesting process to obtain the NON-GMO certificate and organic product.

 

   

 

   SOY BEANS


          

The present microbiological and compositional analysis, represents the result of laboratory analysis, required by the International Trade Regulations. It is expressed as the Technical Specification Sheet of the Product.

Crop:    First 2021 
Protein    45% min 
Percentage of oil    28.50% 
Moisture    12% Max 
Foreign Matter    2.0% Max 
Variety of Size    2.0% Max 
Grains of different color    2.0% Max 
Deterioration by heat    0.5% Max 
Deteriorated grain    3.0% Max 
Radiation 
  Normal 
Quality: 
  Organic / NON GMO 
Origin: 
  Wollega City / Ethiopia