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Our products are approved and certified by National and International Entities from the origin of the product, fumigated and anti-plague treatment, quality analysis, packaging and exact weight. We certify the sowing and harvesting process to obtain the NON-GMO certificate and organic product.

 

   

 

REFINED CORN OIL


     

The present microbiological and compositional analysis, represents the result of laboratory analysis, required by the International Trade Regulations. It is expressed as the Technical Specification Sheet of the Product.

Type: Corn Oil – Refined 100%
Origin: Ukraine
Color: Light yellow, transparent
Odor: Neutral, 
Taste: Neutral, and Natural
Shelf Life: 12 months
Quality:  Human Consumption
Organic Nutrition Facts in 100 grams:
Energy: 829 kcal / 3400 kjoule
Total Fats: 100 g
Protein: 0 g
Carbohydrate: 0 g
Cholesterol: 0 g
Vitamin: E (72mg.) (720%CDR) 
Physical and Chemical Analysis Values:
Acidity (Free Fatty Acid): 0,3% max.
Peroxide Value (Expiry Date): 8,0 max.
Peroxide Value (Production Date): 1,0 max.
Iodine Value (WIJS): 118 – 141
Moisture and Volatile Matter (% at 105oC): 0,2 max.
Saponification (mg KOH / g oil): 188 – 194
Unsaponifiable Substances (%): 1,5 max.
Insoluble Substances in Fat Solvent (%): 0,05 max.
Refractive Index (at 40oC): 1,461 – 1,468
Specific Weight (g at 20oC):
0,910 – 0,925
Soap Content (%):
0,005 max.
Amount of Phosphorous:
Max. 5 ppm.
Remains of Solvent:
None.
Heavy Metal Analysis:
 
Mercury (Hg):
 0,02 mg / kg max.
Cadmium (Cd):
0,02 mg / kg max.
Arsenic (As):
0,05 mg / kg max.
Copper (Cu):
0,1 mg / kg max.
Lead (Pb):
0,1 mg / kg max.
Iron (Fe):
1,5 mg / kg max.
Zinc (Zn):
5 mg / kg max.