Ethiopian origin coffees are listed among the best in the world, the genetic variety (Ethiopian heirloom) is the reason. The area where coffee was discovered is Ethiopia, called the Birthplace of Coffee, in the forests of the Kaffa region, where Arabica coffee trees grow wild.
GREEN COFFEE (LIMU TYPE)
The present microbiological and compositional analysis, represents the result of laboratory analysis, required by the International Trade Regulations. It is expressed as the Technical Specification Sheet of the Product.
|Acidity:||Midle – Acid Sweetness|
|Altitude:||1,400 to 2,200 meters|
|Aroma:||Floral & citrus notes|
|Best Brew:||Percolated, Cold|
|Best Roast:||Medium/Light Roast|
|Cup Notes:||Mildly fruited flavors, hints of lime,|
|citric acidity with chocolaty notes.|
|Flavor Family:||Fragrant, soft, almost flowery|
|Flavor Nuance:||Suggestions of citrus. However, it|
|is less fragrant than other grains
|from other regions.|
|Grade / Attributes:||Grade Cup score 84 /|
|Origin / Kind:||Ethiopia / Washed and Sun dry * 100% Arabica|
|Plant Varietal:||Ethiopian Heirloom|
|Type:||Limu Grade 2|
|Processing:||Washed and Sundried|
ETHIOPIA LIMU: coffee beans undergo wet processing, they are soft, and the taste is almost flowery, with
suggestions of citrus. However, it is less fragrant than other beans from other regions. Floral, citrus notes
in aroma. Mildly fruited flavors, hints of lime, medium citric acidity with chocolaty notes.