Ethiopian origin coffees are listed among the best in the world, the genetic variety (Ethiopian heirloom) is the reason. The area where coffee was discovered is Ethiopia, called the Birthplace of Coffee, in the forests of the Kaffa region, where Arabica coffee trees grow wild.
GREEN COFFEE (HARRAR TYPE)
The present microbiological and compositional analysis, represents the result of laboratory analysis, required by the International Trade Regulations. It is expressed as the Technical Specification Sheet of the Product.
|Acidity:||Midle – Lower Spicy|
|Altitude:||1500 – 2100 meters|
|Best Brew:||Percolated, Warm or Cold
|Best Roast:||Dark Roasted|
|Cup Notes:||Bright fruited, delicate malic acidity, Berries and|
|cherries with notes of stoned fruit flavor with mild|
|cocoa powder notes. Quite sweet with a delicate|
|after-taste leaving a creamy mouth-feel.|
|Flavor Family:||Blueberry, cocoa, cinnamon and cardamom|
|Flavor Nuance:||Recognized as medium, intense spicy, fruity deep|
|mocha flavor and floral aftertaste.|
|Sweetness:||Medium – High Spicy|
|Grade / Attributes:||Grade Cup score 82 /|
|Origin / Kind:||Ethiopia / Unwashed and Sun dry * 100% Arabica|
|Plant Varietal:||Ethiopian Heirloom|
|Type:||Harrar Grade 4|
|Processing:||Unwashed or dry process|
ETHIOPIA HARRAR: Notably, this Ethiopian coffee brand is full of spice and is full-bodied, exotic, and wild, making it the most
popular type in Africa, and the seventh best type globally.
It grows up to 6,300 feet above sea level, and brings out a blend of bold fruitiness. The wine-like tone of this coffee, and its
fruitiness makes it unique from its competitors.