Ethiopian origin coffees are listed among the best in the world, the genetic variety (Ethiopian heirloom) is the reason. The area where coffee was discovered is Ethiopia, called the Birthplace of Coffee, in the forests of the Kaffa region, where Arabica coffee trees grow wild.
GREEN COFFEE (GUJI TYPE)
The present microbiological and compositional analysis, represents the result of laboratory analysis, required by the International Trade Regulations. It is expressed as the Technical Specification Sheet of the Product.
| Acidity: | High | |
| Altitude: | 1,900-2,200 Meters | |
| Aroma: | Berries, Watermelon, | |
| Maple Syrup |
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| Best Brew: | Pour Over * Iced | |
| Best Roast: | Medium Roast | |
| Body: | Medium | |
| Cup Notes: | Clean bright citrus acidity, | |
| Cacao nibs, | ||
| Almond butter, | ||
| Sweet maple candy. | ||
| Flavor Family: | Citrus * Floral * Berry | |
| Flavor Nuance: | Berry, Stone Fruit, Floral | |
| Sweetness: | High | |
| Grade / Attributes: | Grade Cup score 85 / | |
| Organic Heirloom | ||
| Origin / Kind: | Africa, Ethiopia * 100% Arabica | |
| Plant Varietal: | Ethiopian Heirloom | |
| Type: | Guji Grade 2 | |
| Quality: | Organic NON-GMO | |
| Processing: | Washed |
ETHIOPIA GUJI: Ethiopian coffee is the most popular of the African coffees and it is commonly recognized as the
birthplace of coffee. Even today most of the Ethiopian coffee plantations are largely comprised of heirloom varietals.
When correctly processed the cup qualities on these heirloom Ethiopian coffees are among the most exotic and
extraordinary coffees in the world.
