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Our products are approved and certified by National and International Entities from the origin of the product, fumigated and anti-plague treatment, quality analysis, packaging and exact weight. We certify the sowing and harvesting process to obtain the NON-GMO certificate and organic product.

 

   

 

   SOY BEANS FLOUR


     

The present microbiological and compositional analysis, represents the result of laboratory analysis, required by the International Trade Regulations. It is expressed as the Technical Specification Sheet of the Product.

Crop: First 2021
Cleaning Process: Machine Clean
Fat: 2.20%
Starch:  81%
Fibre: 5%
Ash: 7.50%
Protein: 46 %
Calories:
339.96 Kcal / 100g
Carbohydrates:
39.92%
Total count of mesophiles:
200,000 CFU / g
NMP of total coliforms:
150 / gr
NMP of fecal coliforms
-3 / gr
Mushroom and yeast count:
3000 CFU / g
Bacillus cereus:
1000 CFU / gr
Moisture: Max 7.10%
Total Aerobics (UFC / G): 7600
Granulometry Microns%  Retained 540 2 Max
Less than 250  6 Max
Staphylococcus: Negative
Aflatoxins:
Absence of B1, B2, G1 and G2.
Salmonella:
Negative
Escherichia Coli:
Negative.
Source:
NTP 206.008: 2021
Type:
Meal
Quality: Organic non GMO
Origin :
Wellega City / Ethiopia