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Our products are approved and certified by National and International Entities from the origin of the product, fumigated and anti-plague treatment, quality analysis, packaging and exact weight. We certify the sowing and harvesting process to obtain the NON-GMO certificate and organic product.






The present microbiological and compositional analysis, represents the result of laboratory analysis, required by the International Trade Regulations. It is expressed as the Technical Specification Sheet of the Product.

Crop: First 2021
Cleaning Process: Machine Clean
Fatty Acidity mg KOH: Max 13%
Impurities:  Max 2.3%
Damage Germ: Max 0.16%
Mildew Damage: 0%
Immature: Max.0.1% 
Deheated: Max 1,9
Chooped: 0.52%
Damaged Grain: Max 2.9%
Broked Grain: Max 1.8%
Variety Color: 0%
Moisture Dickey Johns: Max 13.0%
Primery Plague (V / M): 0%
Secundary Plague (V / M): 0%
Staphylococcus: Negative
Absence of B1, B2, G1 and G2.
Escherichia Coli:
Yellow Corn
Quality: Organic NON GMO
Origin :
Entebbe City / Uganda