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Our products are approved and certified by National and International Entities from the origin of the product, fumigated and anti-plague treatment, quality analysis, packaging and exact weight. We certify the sowing and harvesting process to obtain the NON-GMO certificate and organic product.

 

   

 

   WHITE CORN


     

The present microbiological and compositional analysis, represents the result of laboratory analysis, required by the International Trade Regulations. It is expressed as the Technical Specification Sheet of the Product.

Crop: First 2021
Cleaning Process: Machine Clean
Fatty Acidity mg KOH: Max 14.85%
Impurities:  Max 2%
Damage Germ: Max 0.1%
Mildew Damage: 0%
Immature: Max.0.1% 
Deheated: Max 1,75
Chooped: 0.56%
Damaged Grain: Max 3.2%
Broked Grain: Max 2%
Variety Color: 0%
Moisture Dickey Johns: Max 14.0%
Primery Plague (V / M): 0%
Secundary Plague (V / M): 0%
Staphylococcus: Negative
Aflatoxins:
Absence of B1, B2, G1 and G2.
Salmonella:
Negative
Escherichia Coli:
Negative.
Type:
White Corn (3-80)
Quality: Organic NON GMO
Origin :
Entebbe City / Uganda